More Great Recipes: Poultry

Summer Chicken Fruit Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups mayonnaise
2 teaspoons salt
8 cups cooked chicken, cubed
1 1/2 cups celery, chopped
2 11 ounce can mandarin oranges, drained
1/2 cup lime juice
1/2 teaspoon nutmet
2 cups green grapes
1 cup slivered almonds, toasted


Whisk together mayonaise, lime juice, salt and nutmeg. Add the rest, mix and chill. Can be served on a bed of lettuce.


Pairs Well With


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