More Great Recipes: Lettuce/Vegetable | Poultry

Summer Chicken Salad

User Avatar
Member since 2013

Serves 4 | Prep Time 30 | Cook Time 15


4 6-ounce chicken breasts
½ English cucumber, cut into cubes
½ red bell pepper, cut into cubes
½ cup Wafu® Original Sesame Japanese Dressing, chilled
4 large leaves Boston lettuce
Kosher salt
Freshly ground pepper

Heat grill on high.

Rinse chicken breasts with cold water and pat dry. Season with salt and pepper. Place chicken on hot grill. Turn over breasts after 4-6 minutes and allow the other side to grill for another 4-6 minutes, or until chicken breasts are done and tender. Remove from grill and place on a plate to cool.

Cut the cooled chicken into bite size pieces.

In a bowl, mix the chicken, cucumber and red pepper. Pour in the chilled Wafu® Japanese Dressing and toss. Season with salt and pepper to taste.

Place a Boston lettuce leaf on each plate and serve the individual portions of chicken salad on top of each leaf.

Pairs Well With


A chicken salad that makes the perfect light Summer lunch.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana