SUMMER DELIGHT CAKE
- 1 yellow cake mix
- 1/2 c oil
- 4 eggs
- 1 can mandarin oranges - undrained
- 9 oz cool whip
- 1 pkg instant vanilla pudding
- 1 large can crushed pineapple
- 3/4 t vanilla
Mix first four ingredients for 2 minutes.
Pour into ungreased 9 x 13 pan.
Bake at 350 for 35 minutes.
Allow to completely cool.
Mix remaining ingredients and frost cake. Refrigerate overnight.
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