Summer Fruit Bruschetta
1 loaf French bread, cut into thin slices
10 strawberries, diced into small pieces
3 peaches, diced into small pieces
2 tablespoons raspberry white balsamic vinegar (or regular balsamic vinegar)
1 cup fresh basil leaves, cut into small pieces
1 log cranberry goat cheese
Preheat oven to 350F. Place French bread on a baking sheet and bake for 8-10 minutes until fully toasted.
In a medium sized bowl, combine strawberries, peaches, and balsamic. Spread Cranberry Goat cheese onto each slice of French bread.
With a slotted spoon, place fruit mixture on each piece of French bread.
Pairs Well With
I used feta cheese and regular balsamic, and it was fantastic. I can imagine that raspberry vinegar would be even better.