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Summer Fruit Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1 cup flour
1/2 cup margarine
5 Tbls. powdered sugar

Filling:
1 1/2 cups water
3/4 cup sugar
2 Tbls. cornstarch
1 3 oz pkg. jello (to match the fruit)
3 cups of fruit
Cool Whip


Mix crust ingredients as you would for a pie crust.


When well blended place in a 9" pie pan and form with fingers.


Bake crust for 15 minutes @ 350


Boil water, sugar and cornstarch til thick and clear


While hot stir in jello.


Cool and add fruit.


Pour into the baked shell.


Chill and top with cool whip


Pairs Well With


Notes

from my mother-in-law

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