SUMMER FRUIT SALAD

 

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  • Servings:
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Ingredients

  • 1 lb. (6 c.) sliced strawberries
  • 1 can drained pineapple tidbits- reserve juice
  • 1 cup blueberries
  • 1 cup fat free milk
  • 2 pkg. sugar free/fat free white chocolate pudding mix
  • 8 oz. fat free whipped topping

Directions

  • Mix milk, reserved pineapple juice, pudding, and cool whip well. Add fruit and stir well.

Notes

1 cup = 1.5 WW POINTS

Categories: Dessert  Fruit  Fruit  Lunch  Side Dish  Weight Watchers 

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