SUMMER ICED TEA

 

  • Cooking Time:
  • Servings: 1 gal
  • Preparation Time:

Ingredients

  • 6 tea bags
  • 4 cups boiling water
  • 1 1/2 cups sugar or sugar substitute
  • 1 cup pineapple juice
  • 1 (6 ounces) can frozen orange juice, thawed
  • 10 cups cold water
  • fresh mint (to garnish) (optional)

Directions

  • Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
  • In a one gallon pitcher, combine tea and remaining ingredients.
  • Serve over ice and garnish with a sprig of fresh mint if desired.

Notes

Categories: Beverage  Misc. Beverage 

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