More Great Recipes: Dessert | Independence Day | Pie

Summer Lemon-Berry Pie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
1 pt. (2 cups) strawberry or raspberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each: blueberries, raspberries and sliced strawberries


MEASURE drink mix into cap just to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.


ADD sorbet; beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze 45 min. or until mixture is thick enough to mound. Spoon into crust.


FREEZE at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Serve topped with the berries. Store any leftover pie in freezer.


Pairs Well With


Notes

Prep Time: 15 min

Total Time: 5 hr min

Makes: 8 servings, one slice each

A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart