SUMMER MAGIC POTATO SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 3 hard cooked eggs, chopped
  • 2 TB chopped sweet or dill pickle
  • 2 tsp. sweet or dill pickle juice
  • 1/2 to 2/3 cup mayonnaise or Miracle Whip salad dressing
  • 1/2 tsp. prepared yellow mustard
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper

Directions

  • Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time.
  • For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.

Notes

Categories: Potato  Potato  Salad  Side Dish 

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