More Great Recipes: Salad

Summer Peach Vinaigrette


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 peach (at room temperature), peeled, pitted, and quartered (see Tip)
¼ cup canola oil
2 tablespoons fresh lemon juice
2 tablespoons white rice vinegar
1 teaspoon honey, or to taste
Dash of freshly ground pepper, or to taste


Purée all of the ingredients in a blender or food processor until smooth. Taste and adjust the seasoning. Chill for at least one hour to allow the flavors to blend. Stir before serving.


Advance Preparation


For the freshest flavor, make this vinaigrette just before serving; it will keep for up to 1 day in a tightly closed container in the refrigerator.


Pairs Well With


Notes

i added a little more honey and a heaping tablespoon of plain full fat yogurt. the yogurt made it so creamy!!!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter