SUMMER PICNIC DEVILED EGGS

 

  • Cooking Time: 12-14 minutes
  • Servings: 12
  • Preparation Time: 15 minutes

Ingredients

  • 12 Large Eggs
  • 1/4 cup Mayo
  • 1/4 cup dill relish (plus or minus for your taste)
  • Salt, Pepper and paprika

Directions

  • Hard boil 1 Dz eggs. I usually get mine to boiling and add eggs for about 12 minutes.
  • After they are cooked remove from heat and transfer to cold water with ice. I only let sit there for about 3-5 minutes so they are still warm inside.
  • Makes it easier to get the shell off.
  • Peel, slice in half and take out yoke into bowl.
  • Mix in all ingredients except paprika.
  • Take filling mix and fork back into egg whites.
  • Garnish with Paprika, ENJOY!

Notes

This is my favorite Deviled Egg recipe... quick, easy and my husband makes sure none go to waste!

Categories: Appetizer  Crowd Cooking  Eggs  Picnic  Side Dish 

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