ag of mixed greens
2 diced peaches
Small bag nuts (I prefer candied or spicy pecans)
3 oz crumbled goat cheese
1 T sugar
1 T dijon mustard
1/4 C balsamic vinegar
1/4 extra-virgin olive oil
Combine greens and peaches and nuts, then sprinkle over with goat cheese.
Combine first three dressing ingredients and then slowly pour in olive oil while whisking.
Dress salad to taste.
You can use different kinds of fruit, or more than one kind. I use granny smith apples in the winter. Sometimes I substitute blackberries for the peaches and feta for the goat cheese.
Pairs Well With
My husband and I love this salad. We make it all the time.