Summer Shrimp Salad
1 pound frozen, fully cooked medium shrimp, thawed
1 medium red onion, thinly sliced
4 cups watermelon, roughly chopped
2 jalapenos, seeded and finely chopped
2 avocados, roughly chopped
juice of 1 lime
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh cilantro leaves, roughly chopped
1. In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
2. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss.
3. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.