More Great Recipes: Side Dish | Vegetable

Summer Squash Casserole


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Serves | Prep Time | Cook Time

Ingredients

2 cups cooked summer squash or zucchini
1/2 cup mayonnaise
1/2 cup chopped onion
1 egg, beaten
1 tsp. sugar
1 cup grated Cheddar cheese
1/2 stick margerine
Salt, pepper to taste
Bread crumbs (about 1/2 cup)


Cook and drain squash. (It is not necessary to peel it) When soft, drain the squash and mash it. Add mayonnaise, onion, egg, sugar, and salt and pepper to taste.Place in greased small casserole dish. Sprinkle with cheese, then bread crumbs. Dot with margerine. Bake uncovered 30 minutes at 350 degrees. Makes 4 servings.


Pairs Well With


Notes

A dash of local for every season
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