SUMMER SQUASH SAUTE
- 1 large or 2 small summer squash, sliced
- 1/4 to 1/2 of an onion, sliced thin
- 1 tsp olive oil
- 1 carrot, shredded
- 1 tomato, chopped
- fresh basil or thyme
- feta or goat cheese
In saute pan over medium heat, cook onion in olive oil till soft, about 5 minutes.
Shred carrot into pan, continuing to cook.
Add tomato and squash, season with salt and pepper.
Add some water to the pan (just enough to cover the bottom, so the squash has some liquid to absorb), cover, reduce heat, and cook until squash is done.
Garnish with fresh herbs and cheese.