SUMMER STONE SANGRIA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (750 ml) bottle Fat Cat Pinot Noir
  • 2/3 C Slivovitz (plum brandy)
  • 1 C Apricot Nectar
  • 2 Nectarines, sliced
  • 1 Black Plum, sliced
  • 1 Red Plum, sliced
  • 1 Black Velvet Apricot, sliced
  • 1 big handful Cherries, sliced
  • Ginger Ale

Directions

  • Mix all ingredients except ginger ale and refrigerate several hours to overnight.
  • When ready to served, pour over ice and top off with ginger ale!
  • Enjoy!!

Notes

Another entry for the Summer of Sangria!

Website Credit: http://sprytesplace.blogspot.com/2010/07/summer-stone-sangria.html

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