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Summer Stone Sangria


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 (750 ml) bottle Fat Cat Pinot Noir
2/3 C Slivovitz (plum brandy)
1 C Apricot Nectar
2 Nectarines, sliced
1 Black Plum, sliced
1 Red Plum, sliced
1 Black Velvet Apricot, sliced
1 big handful Cherries, sliced
Ginger Ale


Mix all ingredients except ginger ale and refrigerate several hours to overnight.


When ready to served, pour over ice and top off with ginger ale!


Enjoy!!


Pairs Well With


Notes

Another entry for the Summer of Sangria!

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