More Great Recipes: Pasta

Summer sausage with escarole and red bell peppers


User Avatar
Member since 2006

Serves 7 | Prep Time 15 | Cook Time 25

Ingredients

Hot italian sausage 16 oz
1 Red Bell Pepper
1 small yellow onion
1 package of Escarole
2 cups dry penne
3 cloves garlic, minced
Pepper (to taste)
Salt (to taste)


Dice bell pepper, and onion, mince garlic


Brown sausage in olive oil and break apart as it is browning


Boil water for pasta while sausage is browning


When sausage is half cooked, add red pepper, onion and garlic


Cook Penne when water begins to boil


When sausage is cooked and onions are translucent, add the cleaned escarole directly to sauce


Add some pasta water to help escarole wilt


Add cooked pasta directly to sauce


Pairs Well With


Notes

This is a good spin on a winter bolognese, just as satisfying and a little bit lighter, but this one is actually from Emeril

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies