More Great Recipes: Misc. Dessert | Topping

Sumptuous Chocolate Sauce


User Avatar
Member since 2014

Serves 6 | Prep Time 5 minutes | Cook Time 1 minute

Ingredients

100g Mortimer chocolate powder
170g tin evaporated milk


1. Beat together chocolate powder and evaporated milk in a microwaveable bowl. Don't worry, it will look grainy at this point.


2. Microwave on high for 1 minute.


3. Whisk until smooth and glossy.


4. Serve warm over ice-cream.


Pairs Well With


Notes

Yes it is really this easy and so delicious! Try it over ice-cream or profiteroles.

Cold, this sauce thickens into a wonderful chocolate spread. Place cling film over the surface of the chocolate sauce, allow to cool then refrigerate overnight. We like it spread between ginger biscuits.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart