More Great Recipes: Low Carb | Mexican | Misc. One Dish | North American

Sun-Dried Chorizo Garlic Shrimp


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Member since 2016

Serves 8 | Prep Time 5 | Cook Time 15

Ingredients

1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
1 tablespoon olive oil
6 ounces dried semi-cured/uncured Spanish chorizo, sliced
1 cup finely chopped yellow onion
4 garlic cloves, minced
½ cup sun-dried tomatoes in olive oil, drained and rough chopped
½ cup dry sherry
½ cup white wine
1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
½ teaspoon pepper
1 teaspoon salt
2 tablespoons butter (optional)
Serve with French or sourdough bread


For step by step directions please visit: http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe


Pairs Well With


Notes

Sun-Dried Chorizo Garlic Shrimp… bursting with flavor & so much goodness! Garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp.

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