Sun-Dried Tomato & Olive Spread


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Lb.Sun-Dried Tomato (in Oil)
3/4 cup Calamata Olives- pitted
5-6 cloves Garlic
1 loaf French Bread
Olive Oil
1 pkg goat cheese or 1 lb ricotta


Directions

Mix the first three ingedients in a food processor well.


Refrigerate overnight.


Slice bread and baste with oil and toast in broiler. (both sides)


Spread cheese on toast and top with Tomato spread (room temp).


Questions, Comments & Reviews



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