More Great Recipes: Appetizer | Spread

Sun-Dried Tomato & Olive Spread


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Serves | Prep Time | Cook Time

Ingredients

1 Lb.Sun-Dried Tomato (in Oil)
3/4 cup Calamata Olives- pitted
5-6 cloves Garlic
1 loaf French Bread
Olive Oil
1 pkg goat cheese or 1 lb ricotta


Mix the first three ingedients in a food processor well.


Refrigerate overnight.


Slice bread and baste with oil and toast in broiler. (both sides)


Spread cheese on toast and top with Tomato spread (room temp).


Pairs Well With


Notes

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