Sun-Dried Tomato Dip


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Member since 2006
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Serves 2 cups | Prep Time | Cook Time

Why I Love This Recipe

It's very manageable, meaning that you can cut some calories from this recipe and get away without losing any flavor~~ I only made 1/2 of the recipe and I bumped up the amount of tomatoes and used both light sour cream and mayonnaise and less of each. Very tasty and slightly tart at the same time. Yum!


Ingredients You'll Need

1/4 cup-(8) sun-dried tomatoes in oil, drained and chopped. I used regular sun-dried tomatoes that I soaked in hot water for a few minutes, which made chopping easier.
8- oz soft cream cheese
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes of tabasco sauce( used chili powder)
1 tsp kosher salt( did not use)
3/4 tsp black pepper(did not use)
2 scallions, thinly sliced( white and green parts)


Directions

Puree the tomatoes with all ingredients, except for the scallions.


Add the scallions and pulse twice.


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