More Great Recipes: Appetizer | Crowd Cooking | Dip

Sun-Dried Tomato Dip


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Member since 2006

Serves 2 cups | Prep Time | Cook Time

Ingredients

1/4 cup-(8) sun-dried tomatoes in oil, drained and chopped. I used regular sun-dried tomatoes that I soaked in hot water for a few minutes, which made chopping easier.
8- oz soft cream cheese
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes of tabasco sauce( used chili powder)
1 tsp kosher salt( did not use)
3/4 tsp black pepper(did not use)
2 scallions, thinly sliced( white and green parts)


Puree the tomatoes with all ingredients, except for the scallions.


Add the scallions and pulse twice.


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Notes

It's very manageable, meaning that you can cut some calories from this recipe and get away without losing any flavor~~ I only made 1/2 of the recipe and I bumped up the amount of tomatoes and used both light sour cream and mayonnaise and less of each. Very tasty and slightly tart at the same time. Yum!

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