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Sun-Dried Tomato and Basil Pinwheels


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Member since 2011

Serves 30-40 pinwheels | Prep Time 10 | Cook Time

Ingredients

4 Large Tortillas
8 Oz. Cream Cheese Softened
1/4 Cup Sundried Tomatoes, Diced
2-3 Tablespoon basil, chopped
1 Clove Garlic, Minced
2 Tablespoons onion, chopped
1/4 Cup shredded cheddar cheese


Combine all of the ingredients together. Then spread on tortillas. Roll


up. Wrap in Plastic Wrap and place in fridge for 30 minutes to an hour. Cut


into slices. Serve


Pairs Well With


Notes

A dash of local for every season
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