Sun-Dried Tomato and Basil Pinwheels
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Why I Love This Recipe
Ingredients You'll Need
4 Large Tortillas
8 Oz. Cream Cheese Softened
1/4 Cup Sundried Tomatoes, Diced
2-3 Tablespoon basil, chopped
1 Clove Garlic, Minced
2 Tablespoons onion, chopped
1/4 Cup shredded cheddar cheese
Directions
Combine all of the ingredients together. Then spread on tortillas. Roll
up. Wrap in Plastic Wrap and place in fridge for 30 minutes to an hour. Cut
into slices. Serve