Recipes

SUN-DRIED TOMATO AND BASIL PINWHEELS

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Sun-Dried Tomato and Basil Pinwheels

 


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CATEGORIES

Appetizer  Creamy  Herb/Spice Mix  Snack  Spread 

INGREDIENTS

  • Servings: 30-40 pinwheels
  • Preparation Time: 10
  • 4 Large Tortillas
  • 8 Oz. Cream Cheese Softened
  • 1/4 Cup Sundried Tomatoes, Diced
  • 2-3 Tablespoon basil, chopped
  • 1 Clove Garlic, Minced
  • 2 Tablespoons onion, chopped
  • 1/4 Cup shredded cheddar cheese
    •

DIRECTIONS

Combine all of the ingredients together. Then spread on tortillas. Roll


up. Wrap in Plastic Wrap and place in fridge for 30 minutes to an hour. Cut


into slices. Serve

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