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Sun Dried Tomato cream cheese mousse


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Member since 2009

Serves 6-8 | Prep Time 15 | Cook Time 0

Ingredients

1/2 c sun dried tomatoes
2T pesto (I use the kind in the tube)
2 8 oz blocks of cream cheese - softened
6 slices provolone cheese


mix 1 block cream cheese with sun dried tomatoes - I use my old hand stick blender for this (hint, hint :)


Layer into loaf pan as follows -


provolone cheese (3 slices)


sun dried tomato cream cheese mix


provolone cheese (3 slices)


remaining block of cream cheese


cover, and let set in fridge overnight


when ready to serve, turn over and unmold


Garnish with pesto over the top of the cheese


Serve with your choice of crackers


Pairs Well With


Notes

believe it or not, this actually tastes like salmon mousse! :) It is great for pot lucks and get togethers, and looks like it was way harder to make than it actually is!

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