Sun Dried Tomato cream cheese mousse


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Member since 2009
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Serves 6-8 | Prep Time 15 | Cook Time 0

Why I Love This Recipe

believe it or not, this actually tastes like salmon mousse! :) It is great for pot lucks and get togethers, and looks like it was way harder to make than it actually is!


Ingredients You'll Need

1/2 c sun dried tomatoes
2T pesto (I use the kind in the tube)
2 8 oz blocks of cream cheese - softened
6 slices provolone cheese


Directions

mix 1 block cream cheese with sun dried tomatoes - I use my old hand stick blender for this (hint, hint :)


Layer into loaf pan as follows -


provolone cheese (3 slices)


sun dried tomato cream cheese mix


provolone cheese (3 slices)


remaining block of cream cheese


cover, and let set in fridge overnight


when ready to serve, turn over and unmold


Garnish with pesto over the top of the cheese


Serve with your choice of crackers


Questions, Comments & Reviews



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