Sun-dried Tomato-chevre Spread


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Member since 2007
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Serves 2 | Prep Time 10 | Cook Time

Why I Love This Recipe

This makes enough for 2 sandwiches, cause you want to make it fresh everytime you use it. The pic is of home made, oil-packed, sun-dried tomatoes


Ingredients You'll Need

2 tablespoons minced oil-packed, sun-dried tomatoes
2 tablespoons (about 1 ounce) chevre cheese
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
Pinch of sugar
Pinch of red pepper flakes, or to taste
Dash of salt, or to taste


Directions

Process all of the spread ingredients in a food processor until the mixture is nearly smooth. Taste and adjust the seasoning.


The spread will keep for up to 5 days in a covered container in the refrigerator.


Prep time:10 mins.


Cook time: 0 mins


Servings: 2


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