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Sundae Brownies


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

1 stick butter, melted
1 cup sugar
4 large eggs
1 - 16 oz can Chocolate Syrup
1 cup + 1 tablespoon flour, sifted
1/2 teaspoon baking powder
1 teaspoon real vanilla
3/4 cup finely chopped pecans, toasted (reserving 1/4 cup to sprinkle on top)
3/4 cup miniature M&M baking bits (reserving 1/4 cup to sprinkle on top)
2 - 2 1/2 cups miniature marshmallows
1/2 cup shredded flaked coconut
Additional chocolate syrup, and caramel sauce or your favorite ice cream topping


Combine butter and sugar together.


Add the eggs one at a time beating after each addition.


Then add the chocolate syrup.


Add flour and baking powder.


Stir in vanilla, 1/2 cup pecans and 1/2 cup M&M baking bits.


Bake in a 13 x 9 inch pan lightly sprayed with non-stick spray.


Bake at 350ºF for 20 minutes.


Remove from oven and sprinkle with miniature marshmallows and shredded coconut.


Return to oven for 5 minutes or until marshmallows and coconut are lightly browned.


Remove from oven set on a wire rack to cool. Sprinkle with 1/4 cup M&M baking bits.


When cool drizzle with caramel sauce, chocolate syrup (or your favorite ice cream sauce, maybe strawberry) and top with remaining 1/4 toasted pecans.


Serve with vanilla ice cream.


Pairs Well With


Notes

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