SUNDAE BROWNIES

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time:

Ingredients

  • 1 stick butter, melted
  • 1 cup sugar
  • 4 large eggs
  • 1 - 16 oz can Chocolate Syrup
  • 1 cup + 1 tablespoon flour, sifted
  • 1/2 teaspoon baking powder
  • 1 teaspoon real vanilla
  • 3/4 cup finely chopped pecans, toasted (reserving 1/4 cup to sprinkle on top)
  • 3/4 cup miniature M&M baking bits (reserving 1/4 cup to sprinkle on top)
  • 2 - 2 1/2 cups miniature marshmallows
  • 1/2 cup shredded flaked coconut
  • Additional chocolate syrup, and caramel sauce or your favorite ice cream topping

Directions

  • Combine butter and sugar together.
  • Add the eggs one at a time beating after each addition.
  • Then add the chocolate syrup.
  • Add flour and baking powder.
  • Stir in vanilla, 1/2 cup pecans and 1/2 cup M&M baking bits.
  • Bake in a 13 x 9 inch pan lightly sprayed with non-stick spray.
  • Bake at 350ºF for 20 minutes.
  • Remove from oven and sprinkle with miniature marshmallows and shredded coconut.
  • Return to oven for 5 minutes or until marshmallows and coconut are lightly browned.
  • Remove from oven set on a wire rack to cool. Sprinkle with 1/4 cup M&M baking bits.
  • When cool drizzle with caramel sauce, chocolate syrup (or your favorite ice cream sauce, maybe strawberry) and top with remaining 1/4 toasted pecans.
  • Serve with vanilla ice cream.

Notes

Categories: Brownie  Dessert  Mixer  Oven 
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