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Sundae Coffee


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Member since 2007

Serves 4 | Prep Time 15 | Cook Time 7

Ingredients

8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
1/2 cup very strong black coffee
3 tablespoons salted butter, cut into pieces
4 tablespoons (three turns around the pan) heavy cream
1/2 teaspoon cinnamon
1 pint chocolate ice cream
Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries


In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.


Scoop ice cream into serving dishes top with sauce and toppings of you choice


Pairs Well With


Notes

This is from my Mother. A big coffee person. If she can use coffee, she does!

yum, this sounds like very tasty ice cream sundae!!!

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