• Cooking Time: 7
  • Servings: 4
  • Preparation Time: 15


This is from my Mother. A big coffee person. If she can use coffee, she does!


  • 8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
  • 1/2 cup very strong black coffee
  • 3 tablespoons salted butter, cut into pieces
  • 4 tablespoons (three turns around the pan) heavy cream
  • 1/2 teaspoon cinnamon
  • 1 pint chocolate ice cream
  • Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries


  • In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
  • Scoop ice cream into serving dishes top with sauce and toppings of you choice

Categories: Chocolate  Dessert  Frozen 
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