- Cooking Time:
- Preparation Time:
- 1 egg
- 1/2 cup of flour
- 1/2 teaspoon baking powder
- 1/2 cup of milk
- In a blender mix all ingredients until well blended. Heat skillet up and pour mixture onto hot skillet and cook until done.
- These won't take long to cook since they are so thin. My father used to make us crepes on Sunday morning before church.
- You can add anything you want to them... eat them just like pancakes, add syrup, butter or fruit to them.. or get some farmers cheese and some jam, get a cooled off crepe and put a layer of farmers cheese on 1/2 of it and a layer of jam, fold it in half and then repeat the cheese/jam on the smaller half and fold again, fry on the skillet until the crepe browns and then eat that! YUMMY!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Sailstad Family Cookbook
"Pretty Food" for the home Chef
BakeSpace's Community Cookbook Live Demonstration at SXSWSee More
STUFFAT TAL-QARNIT (Octopus Stew)
Frosted Apple Cinnamon Bars
BANANA WELLINGTONSSee More