More Great Recipes: Beef | Crock-pot | Main Dish

Sunday Pot Roast


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 beef chuck pot roast
salt and pepper
3 medium baking potatoes-unpeeled
2 large carrots
1 large parsnip
2 large celery stalks
1 medium onion, sliced
2 bay leaves
1 tsp dried rosemary
1/2 teaspoon dried thyme
1/2 cup beef broth


Trim excess fat from beef and throw away. Cut beef into serving size pieces; season with salt and pepper to taste.


Scrub potatoes, cut scrubbed potatoes into quarters. Cut carrots and parsnip diagonally into 3/4 inch slices. Slice celery into 1 1/2 to 2 inch pieces.


Place potatoe, carrot, parsnip, celery, onion, and bay leaves in slow cooker. Sprinkle rosemary and thyme over veggies.


Arrange beef over veggies in slow cooker, pour broth over beef. Cook on low for about 8.5-9 hours or until beef is tender.


Pairs Well With


Notes

I usually prepare this the night before and stick it in the crock pot before leaving for school

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls