SUNDOWN OVEN PANCAKE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 T. butter or margarine
  • 1/2 cup flour
  • 1/2 cup milk
  • 2 eggs, slightly beaten
  • 1/4 t. salt
  • 2 T. butter or margarine
  • 2 cups broccoli flowerets
  • 1 cup red onion, cut into 1" pieces
  • 1 cup green pepper, cut into 1" pieces (1 medium)
  • 1 cup ripe tomato, cut into 1" pieces (1 medium)
  • 1/4 t. salt
  • 1/4 t. pepper
  • 1 1/2 cup shredded cheddar cheese (6 oz)

Directions

  • Heat oven to 425. In 9" pie pan, melt 1 T. butter in oven for 2
  • to 3 minutes.
  • Meanwhile, in small bowl, stir together flour, milk, eggs and
  • 1/4 t. salt.
  • Pour into pie pan with melted butter. Bake for 12 to 15 minutes
  • or until golden
  • brown. Meanwhile, in large skillet, melt 2 T. butter. Add
  • remaining
  • ingredients except cheese. Cook over medium heat, stirring
  • occasionally, until
  • vegetables are crisply tender, 12 to 15 minutes. Sprinkle 1/2
  • cup cheese in bottom of
  • pancake; top with vegetable mixture. Sprinkle with remaining 1
  • cup cheese.
  • Return to oven; continue baking for 5 to 7 minutes or until
  • cheese is melted.
  • Serves 4

Notes

Categories: Breakfast 

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