Sundried Tomato Rice Mix


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 1/2 cups rice
3/4 cup snipped dried tomatoes (NOT in oil)
3 Tbsp dried minced onion
1 1/2 Tbsp dried bell peppers
2 tsp dried oregano
1 tsp dried rosemary
1 tsp dried sage leaves or dried basil, crushed
1 tsp dried garlic
1/2 tsp pepper


Directions

Divide equally among four 1/2 pint jars, layering attractively. Add additional rice and tomatoes to fill small gaps if necessary.


GIFT TAG DIRECTIONS:


Bring 3 1/2 cups chicken broth or stock to a boil, then reduce heat. In a deep sided skillet, empty the contents of one jar. Over medium heat, add stock to rice 1 cup at a time, allowing it to absorb almost completely before adding the next. Check rice for doneness after 3 cups. (It should take approximately 20 minutes to get this far). If needed, add remaining broth. Rice should be tender but firm. Stir in 1/4 cup Parmigiano Reggiano or Romano cheese.


Questions, Comments & Reviews



More Great Recipes: Mix
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana