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Sundried Tomato Rice Mix


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 1/2 cups rice
3/4 cup snipped dried tomatoes (NOT in oil)
3 Tbsp dried minced onion
1 1/2 Tbsp dried bell peppers
2 tsp dried oregano
1 tsp dried rosemary
1 tsp dried sage leaves or dried basil, crushed
1 tsp dried garlic
1/2 tsp pepper


Divide equally among four 1/2 pint jars, layering attractively. Add additional rice and tomatoes to fill small gaps if necessary.


GIFT TAG DIRECTIONS:


Bring 3 1/2 cups chicken broth or stock to a boil, then reduce heat. In a deep sided skillet, empty the contents of one jar. Over medium heat, add stock to rice 1 cup at a time, allowing it to absorb almost completely before adding the next. Check rice for doneness after 3 cups. (It should take approximately 20 minutes to get this far). If needed, add remaining broth. Rice should be tender but firm. Stir in 1/4 cup Parmigiano Reggiano or Romano cheese.


Pairs Well With


Notes

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