More Great Recipes: Dressing | Misc. Salad | Vegetable

Sundried Tomato Spread


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Member since 2015

Serves | Prep Time 5-10 | Cook Time

Ingredients

• 1 1/2 cups roasted pumpkinseeds

• 3/4 cup grated parmesan cheese

• 1/4 cup sundried tomatoes in oil

• 1/4 tsp black pepper

• 8 large fresh basil leaves

• 1/2 cup extra virgin olive oil


Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.


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