Recipes

Sunrise Cherry Pie

Dessert  Pie  Tart 

• Servings: 6 to 8
• 1 can(8oz)crushed pineapple,undrained
• 1 8oz. box cream cheese
• 1/2 teaspoon vanilla
• 1 can(21 oz) cherry pie filling
• 1/2 cup sugar
• 1 cup Whipping cream (not whipped
• topping)
• 1-9" graham cracker pie crust

Drain pineapple, reserving 2 Tablespoons syrup. Combine reserved syrup, softened cream cheese and vanilla, mixing until well blended.

Add 1/4 cup pineapple and 1/2 cup cherry pie filling; mix lightly.

Gradually add sugar to whipping cream, beating until stiff peaks form.

Fold into cream cheese mixture.

Pour into crust; top with the remaining pineapple and cherry pie filling.

Chill several hours or overnight.

This is one of my Favorite pies. I love anything with Pineapple in it. And you can't go wrong when you add Cherry pie filling and cream cheese...read farther for the recipe. ENJOY! :)