More Great Recipes: Cake | Dessert

Sunshine Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (16 ounces) pound cake mix
1/2 cup sour cream
1/2 cup water
2 eggs
2 teaspoons McCormick® Pure Lemon Extract
2 teaspoons McCormick® Pure Orange Extract
2 tablespoons McCormick® Poppy Seed


Preheat oven to 350°F.


Beat cake mix, sour cream, water, eggs and extract in large bowl with electric mixer on low speed just to moisten.


Beat on medium speed 3 minutes.


Stir in poppy seed until well blended.


Pour into grease and floured 10-cup Bundt pan.


Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.


Cool in pan 10 minutes.


Invert cake onto wire rack.


Cool completely.


Sprinkle with confectioners' sugar or drizzle with Lemon or Orange Glaze, if desired.


Pairs Well With


Notes

A dash of local for every season
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