More Great Recipes: Game Day

Super Beer Bread Nachos

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Member since 2010

Serves 30-36 Pieces | Prep Time 20 | Cook Time 20-25


For Bread:
Full box Dassant Classic Beer Bread Mix
12 oz. beer or soda water

For Topping:
1 pound ground beef or Italian sausage
1 large yellow onion - chopped
1 tablespoon garlic - chopped
8 oz. fresh mushrooms - sliced
8 oz. prepared basil Pesto
2 medium size tomatoes - chopped
1 15 oz can whole black beans
2 whole avocados - cored, peeled, & diced
1 cup cheddar cheese - shredded
1 cup Mexican Four cheese - shredded
1/2 cup chopped green onions
Sour Cream & Salsa (optional)

For Bread:

Preheat oven to 375°F.

Lightly grease 15 1/4 x 10 1/4 baking sheet.

Combine liquid and mix, folding together until dry ingredients are moistened.

Spread batter on pan to edges [wetting finger tips helps spreading].

Bake 18-20 minutes or until golden brown.

Cool 15 to 25 minutes before topping.

For Topping:

In large fry pan sauté ground beef or sausage until cooked - set aside. Sauté onion, garlic, and mushrooms - drain and set aside.

Spread Pesto on bread crust.

Sprinkle with cheddar cheese.

Layer with black beans, meat, onion, garlic, mushrooms, tomatoes, and avocado.

Top with remaining cheese, and broil until melted.

Garnish with green onions.

Cut bread into slices and arrange on plater. Dollop with sour cream (optional). Serve with salsa for dipping.

Pairs Well With


this recipes is so so YUMMY

I would never have thought of using beer bread in this way. What a unique idea. Thanks for posting.

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