Super Bowl Bloody Mary Kicker

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a full bodied bloody mary that has a hint of beef flavor and the right amount of seasoning to make you kick up your toes.This is an awesome bloody mary. It might allow you to survive the holidays, even on a bad day.

Ingredients You'll Need

46 oz. tomato juice
3/4 C. beef broth
6 T. fresh lime juice
1/4 C. worcestershire
2 t. sea salt or other coarse salt
1 t. white pepper
1 t. celery salt
1 t. dill
1 1/2 t. hot sauce
1 t. prepared horseradish
2 C. good vodka


Mix all but vodka in pitcher; blend well. Top 12 oz. glasses with ice.

Add 1 to 2 ounces vodka to each glass.

Add tomato/beef mixer.

Stir well and garnish with celery stalks, or whatever suits your fantasy.

Have extra limes for lime slices.

This is the best bloody mary I've ever tasted and well worth the time.


Questions, Comments & Reviews

Thanks!! I can assure you it is worth the effort. EM

All I can say is " YUM "

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