SUPER CHICKEN NACHO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 oz. tortilla chips
  • 1/2 cup chopped ripe avocado
  • 1/2 tsp. ground cumin
  • 1 large tomato, seeded and chopped (1 cup)
  • 1 cup shredded cooked chicken
  • 1 cup shredded Monterey Jack cheese (4 oz.)
  • Salsa and sour cream, if desired

Directions

  • Heat oven to 400.
  • Line cookie sheet with aluminum foil.
  • Place tortilla chips on cookie sheet.
  • Mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
  • Bake 3-5 minutes or until cheese is melted. Serve with salt and sour cream.
  • Substitution:
  • You can substitute an 11 oz. can of tomatillos (green tomatoes), drained for the tomato.
  • Shredded cheddar cheese can be substituted for the Monterey Jack cheese.
  • 6 oz. tortilla chips
  • 1/2 cup chopped ripe avocado
  • 1/2 tsp. ground cumin
  • 1 large tomato, seeded and chopped (1 cup)
  • 1 cup shredded cooked chicken
  • 1 cup shredded Monterey Jack cheese (4 oz.)
  • Salsa and sour cream, if desired
  • Heat oven to 400. Line cookie sheet with aluminum foil.
  • Place tortilla chips on cookie sheet.
  • Mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
  • Bake 3-5 minutes or until cheese is melted. Serve with salt and sour cream.
  • Substitution:
  • You can substitute an 11 oz. can of tomatillos (green tomatoes), drained for
  • the tomato.
  • Shredded cheddar cheese can be substituted for the Monterey Jack cheese.

Notes

E-mail recipe

Categories: Main Dish  Poultry  Snack 

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