Recipes

Heat oven to 400.

Line cookie sheet with aluminum foil.

Place tortilla chips on cookie sheet.

Mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.

Bake 3-5 minutes or until cheese is melted. Serve with salt and sour cream.

Substitution:

You can substitute an 11 oz. can of tomatillos (green tomatoes), drained for the tomato.

Shredded cheddar cheese can be substituted for the Monterey Jack cheese.

6 oz. tortilla chips

1/2 cup chopped ripe avocado

1/2 tsp. ground cumin

1 large tomato, seeded and chopped (1 cup)

1 cup shredded cooked chicken

1 cup shredded Monterey Jack cheese (4 oz.)

Salsa and sour cream, if desired

Heat oven to 400. Line cookie sheet with aluminum foil.

Place tortilla chips on cookie sheet.

Mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.

Bake 3-5 minutes or until cheese is melted. Serve with salt and sour cream.

Substitution:

You can substitute an 11 oz. can of tomatillos (green tomatoes), drained for

the tomato.

Shredded cheddar cheese can be substituted for the Monterey Jack cheese.