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Super Creamy Spinach Quiche


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Member since 2008

Serves 8-10 | Prep Time 30 minutes | Cook Time 40 minutes

Ingredients

1 (10 oz) pkg. frozen chopped spinach cooked, drained and rechopped fine.
2 tbsp chopped onion
2 tbsp butter
3 large eggs
1 1/2 cup heavy cream
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
1/4 cup grated swiss cheese
1 tbsp butter


Preheat oven 375


Cook spinach and onion in 2 tbsp butter, stirring regularly until all the liquid is gone and spinach starts to stick to pan bottom.


Remove from heat.


Beat eggs with cream and seasonings.


Add spinach and cheese and blend well.


Pour into pastry shell.


cut 1 tbsp butter into dots and sprinkle on top.


Bake for about 40 minutes until set.


Its done when toothpick comes out clean.


Cool slightly before serving.


Pairs Well With


Notes

Use one already bakes 9" pie shell.

I made this yesterday, and it was delicious! I substituted broccoli that I steamed and chopped since that was what I had on hand. It came out beautifully, creamy and not too eggy. I am looking forward to trying more variations with the vegetables and the cheese. Thanks for the recipe!

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