Recipes
SUPER CREAMY SPINACH QUICHE
Super Creamy Spinach Quiche
Use one already bakes 9" pie shell.
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INGREDIENTS
- Cooking Time: 40 minutes
- Servings: 8-10
- Preparation Time: 30 minutes
- 1 (10 oz) pkg. frozen chopped spinach cooked, drained and rechopped fine.
- 2 tbsp chopped onion
- 2 tbsp butter
- 3 large eggs
- 1 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 1/4 cup grated swiss cheese
- 1 tbsp butter
DIRECTIONS
Preheat oven 375
Cook spinach and onion in 2 tbsp butter, stirring regularly until all the liquid is gone and spinach starts to stick to pan bottom.
Remove from heat.
Beat eggs with cream and seasonings.
Add spinach and cheese and blend well.
Pour into pastry shell.
cut 1 tbsp butter into dots and sprinkle on top.
Bake for about 40 minutes until set.
Its done when toothpick comes out clean.
Cool slightly before serving.
RECIPE REVIEWS
Jun/03/2011 08:06 am karenlea
I made this yesterday, and it was delicious! I substituted broccoli that I steamed and chopped since that was what I had on hand. It came out beautifully, creamy and not too eggy. I am looking forward to trying more variations with the vegetables and the cheese. Thanks for the recipe!
I made this yesterday, and it was delicious! I substituted broccoli that I steamed and chopped since that was what I had on hand. It came out beautifully, creamy and not too eggy. I am looking forward to trying more variations with the vegetables and the cheese. Thanks for the recipe!
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