• Cooking Time: 11 minutes
  • Servings: 4
  • Preparation Time: 5 minutes


We always have those little cans of 10 biscuits in my fridge, it's just a staple at my house. I recently found a TON of recipes using them, and this was the first I tried. I didn't follow the recipe exactly because the reviews weren't amazing... but the way I did it, they turned out great!!


  • 1 can (7.5 oz) refrigerated buttermilk biscuits
  • 3 tablespoons butter or margarine, melted +
  • 1 tablespoon honey
  • 1/3 cup cinnamon sugar


  • 1. Heat oven to 375°F, grease a cookie sheet & wash your hands!
  • 2. For each biscuit, gently poke your index finger into the middle and stretch out just a bit. Dip all sides of biscuits into the honey butter, then into the cinnamon sugar. Place on greased cookie sheet.
  • 3. Bake 11 minutes.

Categories: Biscuit  Breakfast  Brunch  Misc. Bread  Oven  Sweet 

Author Credit: Pillsbury

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