SUPER EASY CRANBERRY BUTTER

 

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Ingredients

  • 1 stick softened butter
  • 1/2 cup cranberry sauce

Directions

  • Combine and store in the fridge for up to a week or so.
  • Serve with crusty french bread or english muffins.

Notes

I used an orange-cranberry sauce to make this butter, making it deliciously tart.

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