- Cooking Time:
- Preparation Time:
- 1 stick softened butter
- 1/2 cup cranberry sauce
- Combine and store in the fridge for up to a week or so.
- Serve with crusty french bread or english muffins.
NotesI used an orange-cranberry sauce to make this butter, making it deliciously tart.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Austin Personal Training Recipes
I'm Making Cookies! with Douglas E. Welch
The Secret Life of Bees: Cooking Your Way Through CollegeSee More
Cashew Macadamia Crunch
IRISH CHOCOLATE ICE CREAM
Unstuffed CabbageSee More