More Great Recipes: Frozen | Pie

Super Easy Lemonade Pie


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By HEZA
Member since 2009

Serves Approx. 8 | Prep Time 5 minute | Cook Time 2 minutes

Ingredients

The Filling:
1 14oz. can chilled of fat-free sweetened condensed milk
1 6 oz can of frozen lemonade
2 heaping cups of lite whipped topping

1 store bought graham cracker crust (I buy the reduced fat one)

Then for the topping:
1/2 a pack of Blueberries (2 big handfuls)
1-/2-2 tablespoons sugar
And a squeeze of lemon juice


Fold the filling ingredients together until fully incorporated.



Pour into the crust



Freeze overnight (8+ hours)



When ready to serve put the blueberries in a small sauce pan with the sugar and Lemon juice. Stir until blueberries become soft and form a liquid. Turn off burner. Pull the pie out of the freezer and let the pie thaw ever so slightly while the blueberry topping cools down. About 5 minutes. Then cut the slices and drizzle the topping over each one.


Pairs Well With


Notes

I saw this recipe in the new Foodnetwork Magazine and it called for homemade whipped cream and homemade Graham Cracker crust. Not complicated to do but I was looking for super easy so I adapted it to fit my needs.

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