Recipes

Super Easy Lemonade Pie

Frozen  Pie 

• Cooking Time: 2 minutes
• Servings: Approx. 8
• Preparation Time: 5 minute
• The Filling:
• 1 14oz. can chilled of fat-free sweetened condensed milk
• 1 6 oz can of frozen lemonade
• 2 heaping cups of lite whipped topping
• 1 store bought graham cracker crust (I buy the reduced fat one)
• Then for the topping:
• 1/2 a pack of Blueberries (2 big handfuls)
• 1-/2-2 tablespoons sugar
• And a squeeze of lemon juice

Fold the filling ingredients together until fully incorporated.

Pour into the crust

Freeze overnight (8+ hours)

When ready to serve put the blueberries in a small sauce pan with the sugar and Lemon juice. Stir until blueberries become soft and form a liquid. Turn off burner. Pull the pie out of the freezer and let the pie thaw ever so slightly while the blueberry topping cools down. About 5 minutes. Then cut the slices and drizzle the topping over each one.

I saw this recipe in the new Foodnetwork Magazine and it called for homemade whipped cream and homemade Graham Cracker crust. Not complicated to do but I was looking for super easy so I adapted it to fit my needs.

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Author: FoodNetwork Magazine