Recipes

Mix milk and chocolate in a large microwavable bowl (glass is much better than plastic). Microwave it on high about 2-3 minutes until chocolate is almost melted stirring once halfway through.

Continue to stir until it is completely melted. Add vanilla and walnuts.

Spread into a large 9x13 brownie pan sprayed lightly with cooking oil.

Refrigerate several hours until firm.

When firm, remove entire thing from pan and cut into small squares using a sharp knife on a cutting board (bite sized, about half inch to an inch across). You may want to let it sit at room temp for a few minutes before cutting!

Fudge can be stored at room temp in air tight containers or you can keep it in the fridge. I have had great success mailing these treats in air tight containers! ENJOY!!