SUPER FAMOUS BRUNCH COBBLER
Super Famous Brunch Cobbler
- Cooking Time: 40
- 2/3 cup flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup milk or soy milk
- 2 Tbsp butter or marg (melted)
- Fruit (berries, apples, rhubarb, peaches, etc. sliced into small pieces. I always eyeball how much to put in)
Pre-heat oven to 350 degrees F.
Mix together all ingredients except butter and fruit until smooth.
Pour melted butter into a 9-inch round pie dish or cake pan and pour the batter on top. Scatter fruit on top (however much looks good).
Bake for about 40 minutes or until firm. Serve warm. Enjoy!
When I started living/working at Dacie Moses last year, I made this cobbler for my very first brunch. It was a recipe I used to make for mother's day when I was little. The result was astounding--I've had to make it every week since then because the demand for it is so high. I rarely make less than a quadruple batch! Some have speculated that this cobbler could be the key to world peace. I don't know about that, but I do know that it is delicious and easy.
The original, from a Jane Brody cookbook, called for blueberries, but I've since made it with everything from strawberries to rhubarb. It also is easily vegan-ized; substituting soy milk for regular doesn't effect the taste one bit.