More Great Recipes: Pie


Super Food Mango Pie


User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 25 | Cook Time 0

Why I Love This Recipe


Ingredients You'll Need

Crust Ingredients:

¾ cup 100% organic certified gluten-free whole oats
¼ cup organic flax seed
¼ cup untoasted almonds
¼ cup untoasted hazelnuts OR macadamia nuts
2 tablespoons organic raw honey
2 tablespoons cold pressed coconut oil
1/8 teaspoon pink or sea salt

Filling Ingredients:

3 medium organic mangoes peeled and center pit removed
¼ cup goji berries
3 tablespoons black chia seed
½ cup fresh organic raspberries (black or red or both)
2 ripe organic bananas
1 tablespoon organic raw honey
1 tablespoon cold pressed coconut oil

Spices and Garnish:

½ cup freshly squeezed lemon juice
½ cup untoasted pecans (whole or broken in pieces)
1 teaspoon ground Ceylon cinnamon
½ teaspoon freshly ground nutmeg


Directions

Crust Preparation:


Blend all the ingredients except coconut oil and honey in a food processor until finely ground.


Add coconut oil and honey and pulse blend until it forms into a loose ball.


In a glass or ceramic pie plate, press the ball of dough into the plate or roll out with a rolling pin and place in the pie plate pinching the edges as you would with a regular pie crust. Put in the freezer while preparing the filling.


Filling Preparation:


In a food processor pulse bananas, ¼ cup mango, goji berries, ¼ cup of raspberries, ¼ cup of the lemon juice, chia, coconut oil, and raw honey until chunky or smooth according to your preference.


Pour into the prepared pie crust, leveling it with a spatula.


Sprinkle pecan pieces on top of this layer.


Slice remaining mango and drizzle with lemon juice. Layer the slices aesthetically on top of the filling around the pie. Add the remaining raspberries and pecans and sprinkle with cinnamon and nutmeg. Place in the refrigerator to firm up and meld the flavors.


Remove pie from refrigerator 30 minutes before serving and slice into eight or ten pieces. Serve at room temperature. Enjoy!


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!