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This is something I tweaked based on what Jon (Hector) was making over Labor Day weekend. It's soooo good. My daughter wants to have it almost every night! It's really easy too!


  • 1 package chicken flavored Ramen noodles (or your favorite flavor)
  • 2 C water
  • 1 egg
  • 1 green onion
  • 1 Lemon Drop Chili (or a hot chili of your choice)
  • 2 TBLS rice vinegar
  • about 1/2 in of ginger root
  • Optional:
  • 1 or 2 shitake mushrooms, sliced into strips
  • sliced chicken or pork.


  • Cut your chili into 5 pieces. The smaller you cut it, the hotter it will be.
  • Grate the ginger root, about 1/2in (more or less to your liking)
  • Cut up your green onion.
  • Bring two cups of water to a boil
  • Toss in your noodle block.
  • When it starts to soften up, flip it over and crack your egg on top of it.
  • Gently stir it around while breaking up noodles.
  • Add season packet from Ramen and stir.
  • If you're adding mushrooms or meat, add it now.
  • Add grated ginger root
  • Then add rice vinegar and stir.
  • Add chili, stir again and pour it into a big soup/noodle bowl.
  • Sprinkle green onions on top.
  • Enjoy!!

Categories: Asian  Misc. Soup/Stew  Soup  Sour  Spicy  Stove 
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