• Cooking Time: 40
  • Servings: 6
  • Preparation Time: 10


I'm all for simple one bowl recipe, I came up with this around 3 years ago and it always comes out right. It is great when you can go around and pick your own apples too.


  • 4 large tart apples
  • 1/2 cup succanot or any sugar you chose, even pure maple syrup will work.
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • pinch salt
  • 2 pie crusts
  • 1/2 half lemon organic, for the juice and
  • the lemon zest.
  • splash of pure vanilla extract
  • 3 tbsp cold butter
  • 3 tbsp sweet rice flour or any flour you have around


  • core peel and slice your apples, place in large bowl along with all other ingredients besides the pie crust but you already knew that, mixing everything together.
  • Pour into your pie crust, place second pie crust on top and seal shut, also poke a few holes on top of your pie to let the steam escape.
  • Your pie should be on a cookie sheet and placed in a preheated oven at 425 degrees and will be done in around 40 minutes.

Categories: Independence Day  Pie 
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