Recipes

Super Simple Vegan Pumpkin Pie

Christmas  Crowd Cooking  Dessert  Egg-Free  Gluten-Free  Halloween  Low Calorie  Low Carbohydrates  Low Fat  Low Saturated Fat  Pie  Thanksgiving  Tofu  Vegan  Vegetable  Vegetarian 

• Cooking Time: 30 Minutes
• Servings: Yield: 6-8
• Preparation Time: 10 Minutes
• 11 oz. Box Mori Nu Silken Tofu
• 1 16 oz. Can Libby's Pureed Pumpkin
• 1/3 Cup of Honey or Sucanat (More to taste)
• 1 Teaspoon of Vanilla
• 1 Teaspoon of Pumpkin Pie Spice
• Raisins to Garnish
• Partially baked 9" Pie Shell

1. Blend Together all Ingredients (Except for the Raisins) Until smooth, and put into a partially baked 9" pie shell.

2. Cover with foil and bake for 20 minutes at 350 degrees.

3. Remove foil and bake for another 10 minutes.

4. Decorate with Raisins

I Found up with this recipe a couple months ago when my Mother started working at a Organic food place who happened to have a lot of the Vegan/ Vegetarian types. Since my mother told a couple of her colleagues about me being a vegetarian and my love of baking, so she gave me this recipe to try out. I love it, and just had to share the love!!

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