More Great Recipes: Christmas | Crowd Cooking | Dessert | Egg-Free

Super Simple Vegan Pumpkin Pie


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Member since 2009

Serves Yield: 6-8 | Prep Time 10 Minutes | Cook Time 30 Minutes

Ingredients

11 oz. Box Mori Nu Silken Tofu
1 16 oz. Can Libby's Pureed Pumpkin
1/3 Cup of Honey or Sucanat (More to taste)
1 Teaspoon of Vanilla
1 Teaspoon of Pumpkin Pie Spice
Raisins to Garnish
Partially baked 9" Pie Shell


1. Blend Together all Ingredients (Except for the Raisins) Until smooth, and put into a partially baked 9" pie shell.



2. Cover with foil and bake for 20 minutes at 350 degrees.



3. Remove foil and bake for another 10 minutes.



4. Decorate with Raisins


Pairs Well With


Notes

I Found up with this recipe a couple months ago when my Mother started working at a Organic food place who happened to have a lot of the Vegan/ Vegetarian types. Since my mother told a couple of her colleagues about me being a vegetarian and my love of baking, so she gave me this recipe to try out. I love it, and just had to share the love!!

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