Super Speedy Chili
3/4 lb lean ground beef
1 14.5 oz can stewed tomatoes, cut up, undrained
1 can petite diced tomatoes, undrained
1 15 oz can spicy chili beans, undrained
3 tsp chili powder
optional - toppings and to serve:
sour cream, cheddar or taco cheese - nacho chips or crackers.
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Brown ground beef in large skillet or medium sauce pan over med heat until thoroughly cooked, drain. Stir in remaining ingredients bring to a boil reduce heat and simmer for 5 minutes, stirring occasionally. Makes 4 (1 cup) servings.
*For extra flavor top with either sour cream, cheddar or taco cheese. Serve with nacho chips or crackers.