- Cooking Time: 35
- Servings: 4
- Preparation Time: 10
- 1 tablespoon butter
- 1 cup steel cut oats
- 3 cups boiling water
- 1 cup nonfat milk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining brown sugar and cinnamon. Feel free to top with fruit such as berries.
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