More Great Recipes: Breakfast

Super Steel Cut Oatmeal


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Member since 2012

Serves 4 | Prep Time 10 | Cook Time 35

Ingredients

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1 cup nonfat milk
1 tablespoon brown sugar
1/4 teaspoon cinnamon


In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.



Combine the milk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining brown sugar and cinnamon. Feel free to top with fruit such as berries.


Pairs Well With


Notes

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