More Great Recipes: Dessert

Super Strawberry Trifle


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
1 pint blueberries
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed


Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the blueberries, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.


Note: I have used vanilla wafers, pound cake and white cake in place of angel food. All have turned out well.


Pairs Well With


Notes

I made this for a get-together over the weekend. So simple yet oh so good!

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