Recipes

Super Sun-dried Tomato Hummus

High Protein  Sabra  Vegetarian 

• Cooking Time: 0
• Servings: 10
• Preparation Time: <10
• 1 can chickpeas, drained, but reserve 1/4 c juice
• 1 T tahini paste
• 2 T olive oil
• juice from 1/2 a lemon
• 1 tsp chopped fresh garlic
• 5 or more sun-dried tomatoes, diced
• 1-2 T tomato paste -- for added tomato flavor and color
• pinch of kosher salt
• chili flakes to taste -- optional

Drain the chickpeas, reserving 1/4 cup of the liquid.

Add to food processor.

Add all the remaining ingredients and process until smooth, about 3 minutes.

Serve with store-bought pita chips, or bake your own!

I have loved hummus for years. I prefer it to most dips because it's healthy and nutty and wonderful! But I only recently learned just how easy it is to make at home! I love how you can just drop all the ingredients into the food processor and it comes out perfect every time.

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Author: SimplyRecipes.com